Dosa Batter
Product Description :
Crispy, Golden &
Exclusively for Dosas.
Crafted with a precise grain ratio designed explicitly for the griddle. Experience paper-thin spreadability and a satisfying crunch in every bite.
Exclusive Blend
Formulated Solely for Crispy Dosas
Natural Fermentation
No Soda, No Artificial Leavening
Perfect Spread
Smooth Texture for Paper-Thin Dosa
100% Wholesome
Zero Preservatives or Chemicals
What Changes
At Your Breakfast Table?
Turn every morning into a restaurant-style South Indian breakfast experience.
Golden & Crispy Dosas
Spreads evenly into a paper-thin layer that roasts to a perfect golden brown.
Even Griddle Roast
Reaches optimal crispness quickly without sticking to the pan.
Fluffy Uttapam Ready
Thickens up nicely on the pan for soft-centered, vegetable-topped uttapams.
Instant Griddle
Skip soaking and grinding—straight from pack to your hot tawa.
Designed For Dosas.
Perfected For Crunch.
Our batter is dedicated strictly to dosa making, offering the exact smooth consistency required for effortless spreading and uniform roasting.
Why Families
Choose Immadi's Dosa Batter.
Engineered specifically for optimal spreading consistency and unmatched crispness.
Exclusive Formulation
No compromises—tuned specifically for the tawa.
Naturally Leavened
Fermented organically for deep, authentic flavor.
Light & Wholesome
Easy on the stomach with clean, traditional ingredients.
Zero Preservatives
Pure rice, urad dal, and rock salt—nothing else.
Every Morning.
Warm & Satisfying.
🌅 Breakfast Spread
Golden, crispy dosas paired with peanut or coconut chutney.
🍲 Aromatic Sambar
Accompanied by hot, steaming lentil stew.
🌙 Quick Dinner
Light, nutritious, and roasted in minutes after a long day.
🎉 Family Feasts
Effortlessly serve fresh, hot dosas to everyone at once.
Bring Home
True Crispness.
Dedicated solely to crafting the finest golden dosas for your breakfast table.
Choose Health.
Choose Ease.
Choose Pure.
Bring home dosa batter built exclusively for crisp, golden dosas your family will love.
Naturally Crispy.
Naturally Pure.
Naturally Yours.
Product Specification :
Everything You Should Know.
Simple answers before spreading your first dosa on the tawa.
Dosa Expert
Formulated Solely for Dosas
Natural
Fermented Without Soda
Optimized
Paper-Thin Spreadability
Fresh
Daily Sourced Ingredients
Why Is This Batter
Exclusive to Dosas?
Unlike multi-purpose blends, this batter features a finer grain grind and tailored moisture ratio. It allows the batter to spread smoothly and thinly across a hot griddle, roasting into an even, golden-brown crunch.
Dedicated Performance.
Swipe to see what makes this specialized dosa mix exceptional.
Golden & Crispy Dosas
Optimized strictly for thin tawa roasting.
Even Browning
Roasts uniformly to a perfect golden crunch.
Soft Uttapams
Adapts easily when poured thick for savory griddle cakes.
Zero Additives
No chemicals, soda, or artificial enhancers.
Ready to Spread
Zero prep time—straight from pack to your hot tawa.
Quality You Can
Taste & Trust.
Every batch is prepared under strict hygiene standards using pure rice and urad dal—crafted solely to deliver traditional home-style dosa perfection.
Nutritional Profile.
A wholesome, easily digestible source of carbohydrates and plant protein.
152 kcal
Energy (Per 100g)
31.2 g
Carbohydrates
3.8 g
Protein
0.8 g
Total Fat
| Nutrient | Per 100 g |
| Energy | 152 kcal |
| Protein | 3.8 g |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 31.2 g |
| Dietary Fiber | 1.5 g |
| Sodium | 230 mg |
* Nutritional values are approximate and may naturally vary based on fermentation levels.
Care & Storage.
Keep your batter fresh and active for optimal spreading results.
Refrigerate
Always store inside the refrigerator between 2°C to 4°C.
Clean Utensil
Use a dry, clean ladle or spoon to scoop out the batter.
Keep Sealed
Close the lid tightly after each use to control fermentation.
Best Before
Consume within the specified shelf life printed on the pack.
Things You Might Wonder.
Everything worth knowing before roasting your first dosa.
Is baking soda or yeast added to make the dosas crispy?
Why should this batter be kept refrigerated?
Can I use this dosa batter to make idlys?
What should I do if a watery layer forms on top?
How long can I keep the pack open?
Every Morning
Deserves Better.
The golden, crispy dosa on your plate.
The satisfying sizzle on the hot tawa.
The trusted taste of home cooking.
Some choices save time.
The right one becomes
a morning tradition.
Immadi's
Amrutham
Not Every Batch
Is Created Equal.
Made for families
who choose quality,
every single morning.
Cash On Delivery
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